Gluten-Free Spritz Delights
Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, xanthan gum and salt; gradually beat into creamed...
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Cooking tools:
- Cookie press
- Hand mixer
- Cooling rack
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Microwave
Ingredients
- 1 cup butter, softened -
- 1/2 cup sugar -
- 1 large egg -
- 1 teaspoon almond extract -
- 2-1/4 cups gluten-free all-purpose baking flour (without xanthan gum) -
- 1-1/2 teaspoons xanthan gum -
- 1/2 teaspoon salt -
- 3/4 cup gluten-free vanilla frosting -
- Food coloring, optional -
- Gluten-free sprinkles -
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