Roasted Cauli Tacos with Cabbage and Pico - HAPPY VEG

Ingredients

• 1 head cauliflower, broken down into medium sized florets
• ¼ C EVOO
• ¼ C panko crumbs
• 2 Tsp. chili powder
• 1 Tsp. cumin
• 1 Tsp. garlic powder
• ½ Tsp. dried oregano
• 1 Tsp. sea salt
• 1 C zima (or grape) tomatoes, chopped
• 4 green onions, sliced
• ¼ red onion, diced
• 2 Tbsp. cilantro, chopped
• ½ Lime, juice
• ¼ Tsp. sea salt
• 3 C green cabbage, shredded
• 1 C monterey jack, shredded
• green salsa, garnish
• 540ml can refried black beans