Gluten-free Pear and Chocolate Galette Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
A delicious pear and chocolate cake that is healthy and gluten-free. Amaze your guests and family with this tasty dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experience-fresh.panasonic.co.uk.
Ingredients
- buckwheat flour: 150g
- almonds or almond flour: 75g
- flour: 40g chickpea
- coconut sugar: 35-45g
- coconut oil: 75g
- water: 50ml
- salt: a pinch of unrefined
- dark chocolate: 80g
- pears: 4-5
- maple syrup: 2 tbsp
- lemon: ½
- salt: pinch of
- tapioca: 1 tbsp
- milk: 1 tsp non-dairy
- maple syrup: 1 tbsp
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