Gluten-free chocolate pear cake - CERES Fair Food
The perfect home for your pears! Another contribution from the talented Emma Galloway from her blog My Darling Lemon Thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 2 large ripe pears (600g)
- 3/4 cup (110g) potato starch
- 3/4 cup (100g) brown rice flour
- 1/4 cup + 1 Tbsp (35g) cocoa powder
- 1 cup (200g) brown sugar
- 1 tsp baking soda
- 1/3 cup (40g) linseed meal (ground linseed)
- 4 eggs, lightly beaten
- 1 cup (250ml) vegetable oil
- 1 tsp pure vanilla extract
- Chocolate orange icing
- 1 1/2 cups of pure icing sugar
- 4 Tbsp cocoa powder
- 4 Tbsp melted margarine/oil
- Zest and juice of 1 orange
- boiling water to thin
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