Apple Charlotte with Cinnamon Sabayon Recipe | Tyler Florence
Make this Apple Charlotte with Cinnamon Sabayon recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Double boiler
- Hand mixer
- Cookie cutter
- Ramekin
- Saute pan
- Roasting pan
- Dish
- Pot
- Mixing bowl
- Whisk
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Aluminum foil
- Spoon
Ingredients
- 1/2 stick unsalted butter
- 4 medium Granny Smith apples
- 1 vanilla bean, split and scraped
- 1 lemon, juiced
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 2 large eggs
- 1/4 cup whole milk
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, for greasing ramekins
- 2 tablespoons sugar, for ramekins, plus extra for top
- 20 slices brioche bread, crust removed
- Cinnamon sabayon, recipe follows
- 6 egg yolks
- 1/2 cup lightly packed light brown sugar
- 1/3 cup calvados or apple liqueur
- 1 teaspoon ground cinnamon
- Splash water
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