Grilled Pork Loin w/ Peaches
Discover Jake's Country Meats, a small, family-run farm specializing in regenerative agriculture. Bringing farm-to-table excellence directly to consumers, our passion is providing sustainably raised,...
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Cooking tools:
- Grill
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Pepper mill
- Baking sheet
- Mixing bowl
- Whisk
- Zip-top bag
- Cutting board
- Chef's knife
- Aluminum foil
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Jake’s Country Meats boneless pork loin roast, about 2 pounds
- 1/2 C balsamic vinegar
- 1/4 C Dijon mustard
- 2 T firmly packed light brown sugar
- 1 T chopped fresh thyme
- 1/4 C plus 1 T olive oil
- Kosher salt
- freshly ground pepper
- 2 lb. small peaches, pitted and halved
- 3 or 4 fresh oregano sprigs
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