Braised Neck Bones
Discover Jake's Country Meats, a small, family-run farm specializing in regenerative agriculture. Bringing farm-to-table excellence directly to consumers, our passion is providing sustainably raised,...
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Cooking tools:
- Dutch oven
- Oven
- Baking sheet
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Wooden spoon
- Ladle
- Plate
Ingredients
- 2 lbs of Jake's Pastured Pork Neck Bones
- 2 tablespoons of cooking oil
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1/2 teaspoon of black pepper
- 1 bay leaf
- 1 can of diced tomatoes (14 oz)
- 1 cup of Jake's Chicken Broth
- Salt, to taste
- Fresh parsley, chopped (optional, for garnish)
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