Vegan Berry Tartlets | Easy summer recipe - Zucker&Jagdwurst

Ingredients

• 200 g (7 oz) all-purpose wheat
• 100 g (3.5 oz) vegan butter
• 50 g (0.4 cups) sugar
• a pinch of salt
• 3 tbsp ice water
• 300 ml (1.2 cups) vegan whipped cream
• 8 g (0.28 oz) cream stiffener
• 50 g (1.7 oz) vegan white chocolate
• 1 vanilla pot
• optional: agave syrup
• 400 g (14.1 oz) fruits & berries of your choice
• 15 g (0.5 oz) chopped pistachios