Simple Strawberry Cookies With Vegan Cream Cheese Filling | Zucker&Jagdwurst
Our vegan strawberry cheesecake cookies combine the best of both worlds: crispy cookie meets creamy filling and fruity strawberries. Bake them now!
Ingredients
- For the cream cheese filling:
- 100 g (3.5 oz) vegan cream cheese (soft)
- 30 g (0.25 cup) wheat flour (type 405)
- 0.5 lemon (zest)
- For the cookies:
- 100 g (3.5 oz) strawberries
- 30 g (1 oz) freeze-dried strawberries
- 125 g (1 stick) soft vegan butter (room temperature)
- 125 g (0.66 cup) brown sugar
- 1 tsp vanilla extract
- 250 g (2 cups) wheat flour (type 405)
- 1.5 tsp baking powder
- 0.5 tsp salt
- 75 ml (0.33 cup) plant-based milk
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