Sriracha Swirl Bread Recipe - BettyCrocker.com

Sriracha Swirl Bread Recipe - BettyCrocker.com

www.bettycrocker.com

Our recipe adds the smoky spiciness of Sriracha to soft, doughy bread for a delicious punch to sandwiches or toast.

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Ingredients

  • 3/4 cup warm water
  • 1 teaspoon sugar
  • 1 package active dry yeast
  • 3 to 3 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon kosher (coarse) salt
  • 3 eggs
  • 1/3 cup canola oil
  • 2 tablespoons honey
  • 2 tablespoons Sriracha sauce (or more)
  • 2 to 3 tablespoons finely chopped onion

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