Cinnamon Swirl Bread | epicuricloud (Tina Verrelli)

Ingredients

• 1/4 cup water (room temperature) (plus extra if needed)
• 1/2 cup milk, room temperature
• 1 large large egg, lightly beaten
• 2 1/2 cups all-purpose flour (plus extra as needed)
• 1 teaspoon salt
• 1 1/4 oz. package or 2 1/4 teaspoons instant/rapid rise yeast
• 2 tablespoons butter, softened
• 3 tablespoons granulated sugar
• 1/2 cup raisins (optional)
• oil or non-stick spray for greasing
• 3 teaspoons ground cinnamon
• 1 large egg
• 1 tablespoon water