Lime cacio e pepe sunflowers with shrimp tartare
Fresh stuffed pasta recipe: Nonna Rina's Girasoli with cheese and pepper with lime and shrimp tartare. Ready in 20 minutes, this recipe is easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nonnarina.it.
Ingredients
- 1 package of girasoli cacio e pepe Nonna Rina
- 400 g shrimp (culled for raw consumption)
- 2 limes
- Fresh mint
- A knob of butter
- Salt
- Extra virgin olive oil
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