Girasoli cacio e pepe with walnut cream, tomatoes, olives
Nonna Rina's fresh stuffed pasta recipe: Girasoli cacio e pepe with walnut cream, confit cherry tomatoes, and Taggiasca olives. A delicious first course ready in just a few minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nonnarina.it.
Ingredients
- 500 g of Girasoli cacio e pepe Nonna Rina
- 150 g of cherry tomatoes
- The zest of half an untreated lemon
- One teaspoon of honey
- 40 g shelled walnuts
- 100 ml of cooking cream
- 20 g taggiasca olives
- Oregano
- Extra virgin olive oil
- Salt and black pepper
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