Toffee Nut Latte Cupcake (ทอฟฟี่นัตลาเต้คัพเค้ก)

Ingredients

• All-purpose Flour 190 g
• Baking Soda 1 tsp
• Baking Powder ½ tsp
• Salt ½ tsp
• Brown Sugar 80 g
• Sugar 80 g
• Instant Coffee 2 ½ tbsp
• Hot Water 100 ml
• Rice Bran Oil ¼ cup
• Egg 1
• Evaporated Milk 100 ml
• Vanilla Extract 1 tsp
• Egg Yolks 2
• Sugar 50 g
• Corn Starch 10 g
• Instant Coffee 1 tsp
• Evaporated Milk 180 g
• Cream Whipping Cream 250 g
• Icing Sugar 2 tbsp
• Vanilla Extract ½ tsp
• Almond 60 g
• Sugar 60 g
• Water 1 tbsp