Toffee Crunch Cupcakes | Just A Pinch Recipes

Ingredients

• 1 cup(s) all purpose flour
• 1/2 teaspoon(s) baking powder
• 1/4 teaspoon(s) baking soda
• 1 pinch(es) salt
• 3/4 cup(s) brown sugar, firmly packed
• 1/4 cup(s) butter, softened
• 2 large egg whites
• 2/3 cup(s) buttermilk
• 1 stick(s) butter
• 4 cup(s) powdered sugar
• 1 teaspoon(s) vanilla extract
• 2 tablespoon(s) french vanilla coffee mate liquid creamer
• 1 cup(s) toffee bits (heath bits or similar)
• 1 jar(s) caramel ice cream topping