Bistro salad – Food & Home Magazine
Ingredients - VINEGAR AND GARLIC DRESSING - 60ml (¼ cup) white wine vinegar - 30ml (2 tbsp) extra virgin olive oil - 1 garlic clove, crushed - 5ml (1 tsp)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- VINEGAR AND GARLIC DRESSING
- 60ml (¼ cup) white wine vinegar
- 30ml (2 tbsp) extra virgin olive oil
- 1 garlic clove, crushed
- 5ml (1 tsp) Dijon mustard
- sea salt and freshly ground black pepper, to taste
- 8 slices pancetta
- 4 large eggs
- 1 frisée (curly endive) lettuce, leaves separated
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