Beet & Daikon Salad - Magic Seasoning Blends

Ingredients

• 1 daikon, about 9 inches long
• 1 quart water
• 5 medium beets, scrubbed but not peeled, and the ends trimmed
• 2 tablespoons unsalted butter
• 2 cups diced onions
• ½ teaspoon brown mustard seeds
• ½ teaspoon yellow mustard seeds
• 3 bay leaves
• 3 tablespoons Chef Paul Prudhomme's Meat Magic®
• ¼ cup rice vinegar
• ¼ cup balsamic vinegar
• ¼ cup white vinegar
• ¼ cup dry sherry
• ½ cup medium packed light brown sugar
• 2 tablespoons tamari