Pizzas with rice cakes
Light and crispy pizzas made with rice cakes, a delicious and gluten-free idea for a quick snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Tomato puree 200 ml
- Cheese 100 g
- Rice cakes 60 g
- Extra virgin olive oil 10 ml
- Dried oregano to taste
- Black pepper to taste
- Fine salt to taste
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