Loaded Sweet Potato with Salmon & Greens | Easy Nourishing Dinner | Bestow
A roasted sweet potato topped with salmon, avocado and greens. Drizzled with lemon vinaigrette. Quick, nourishing, and skin-friendly.
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Cooking tools:
- Oven
- Baking sheet
- Skewer
- Fork
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 medium sized sweet potato
- Olive oil for cooking
- Himalayan or sea salt and pepper
- 75gm of smoked salmon
- 1/2 avocado, chopped
- 1 spring onion, sliced
- 1 corn on cob, (remove kernels and blanch)
- 2 broccoli florets, chopped and blanched
- 1 tablespoon of coriander, chopped
- 1 tablespoon of Bestow Lemony Vinaigrette
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