Baked sweet potato with quinoa salad and smoked salmon - foodboost
Tender baked sweet potato topped with a refreshing quinoa, tomato, cucumber, herb salad and smoked salmon. Perfectly balanced and colorful, ideal for summer meals.
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Cooking tools:
- Microplane
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 160 g Quinoa
- salt
- 2 large sweet potaoes
- olive oil, salt, pepper
- 2 scallions (sliced into rings)
- 1 beefsteak tomato (finely diced)
- 1/2 cucmber (finely diced)
- 2 stalks cilantro (finely chopped)
- 2 stalks mint (leaves plucked off and finely chopped)
- 1/2 lemon (juiced)
- salt, pepper, chili
- 1 tbsp olive oil
- pomegranate seeds (to taste)
- 200 g smoked salmon
- fresh horseradish
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