Easy Chicken Parmesan Casserole Recipe with Crispy Chicken
This hearty Chicken Parmesan Casserole combines crispy breaded chicken, pasta, and plenty of cheese in one delicious dish that's perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Mixing bowl
- Tongs
- Paper towel
- Cutting board
- Chef's knife
- Kitchen shears
- Whisk
- Plate
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- ¾ pound rigatoni pasta (about 3 cups uncooked)
- 32-48 ounces marinara sauce (use more for saucier pasta)
- 3 cups shredded mozzarella cheese, divided
- 1/3 cup grated Parmesan cheese, divided
- 2 small boneless skinless chicken breasts (about 1-1.25 pounds total)
- ¾ cup all-purpose flour
- 2 teaspoons seasoned salt
- ¼ teaspoon black pepper
- 2 large eggs
- 1½ cups Italian breadcrumbs
- ¾ cup vegetable oil (for frying)
- 2 tablespoons butter
- Fresh parsley, chopped, for garnish
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