Easy Chicken Parmesan Casserole Recipe with Crispy Chicken - Recipes by Clare
This hearty Chicken Parmesan Casserole combines crispy breaded chicken, pasta, and plenty of cheese in one delicious dish that's perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- ¾ pound rigatoni pasta (about 3 cups uncooked)
- 32-48 ounces marinara sauce (use more for saucier pasta)
- 3 cups shredded mozzarella cheese, divided
- 1/3 cup grated Parmesan cheese, divided
- 2 small boneless skinless chicken breasts (about 1-1.25 pounds total)
- ¾ cup all-purpose flour
- 2 teaspoons seasoned salt
- ¼ teaspoon black pepper
- 2 large eggs
- 1½ cups Italian breadcrumbs
- ¾ cup vegetable oil (for frying)
- 2 tablespoons butter
- Fresh parsley, chopped, for garnish
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