Garbanzo Soup with Carrots and Zucchini | ekilu recipe

Ingredients

• 2 cloves garlic
• 1/2 unit onion
• 1/2 unit zucchini
• 1 small jar canned chickpea
• 2 tbsp olive oil
• 1 pinch salt
• 1 cup chicken broth
• 2 units carrot
• 1 stalk celery
• 1 cup water