Savannah Pickled Shrimp
Perfectly seasoned shrimp in a zesty vinegar marinade, ready to impress or serve with confidence—perfect for Savannah gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Stockpot
- Stove
- Saucepan
- Colander
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Citrus press
- Refrigerator
- Airtight container
- Serving platter
Ingredients
- 4 tablespoons seafood boiling spice, divided
- 2 large bay leaves (crumbled if dried, chopped if fresh) divided
- 6 large garlic cloves, peeled and lightly crushed, divided
- 1 large rib celery (including the leafy top) thinly sliced
- Salt
- 2 pounds small to medium shrimp
- 1 cup white wine vinegar
- ½ cup Vidalia sweet onions
- Strips of zest from 2 large lemons and thin slices from 1 of them
- 2-3 tablespoons olive oil
- 4-6 fresh lettuce leaves
- 2 tablespoons chopped flat-leaf parsley
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