Italian Sausage and Chard White Bean Soup
This soup has been a long-time favorite in our community, so with the weather getting cooler, we're bringing it back. We often hear that it is plenty filling ev
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Dutch oven
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Grater
- Mixing bowl
- Pastry brush
- Kitchen timer
- Serving bowl
Ingredients
- 6 sprigs Parsley, chopped
- 2 cloves Garlic, chopped
- 1 Onions, medium, diced
- 1 bunch Chard, any type, leaves torn and stems chopped into 1/2" pieces
- 1/2 lb Mushrooms, brown, sliced (look for pre-sliced)
- 1 can Tomatoes, diced (14 oz / 397 g), drained
- 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed
- 1 Tbsp Oil, cooking
- 1/2 lb Italian sausage, uncooked
- 2 1/2 cups Stock, chicken
- 1 Bay leaves
- 1/2 tsp Oregano, dried
- for serving Cheese, parmesan
- 3 sprigs Parsley, chopped
- 2 cloves Garlic, crushed
- 2 Tbsp Butter
- 2 Tbsp Cheese, parmesan, grated
- 8 oz Baguette, gluten-free (1/3 to 1/2 a loaf)
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