Italian Sausage and Chard White Bean Soup

Italian Sausage and Chard White Bean Soup

mealplans.cooksmarts.com

This soup has been a long-time favorite in our community, so with the weather getting cooler, we're bringing it back. We often hear that it is plenty filling ev

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Cooking tools:

  • Dutch oven
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Bread knife
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Grater
  • Mixing bowl
  • Pastry brush
  • Kitchen timer
  • Serving bowl

Ingredients

  • 6 sprigs Parsley, chopped
  • 2 cloves Garlic, chopped
  • 1 Onions, medium, diced
  • 1 bunch Chard, any type, leaves torn and stems chopped into 1/2" pieces
  • 1/2 lb Mushrooms, brown, sliced (look for pre-sliced)
  • 1 can Tomatoes, diced (14 oz / 397 g), drained
  • 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed
  • 1 Tbsp Oil, cooking
  • 1/2 lb Italian sausage, uncooked
  • 2 1/2 cups Stock, chicken
  • 1 Bay leaves
  • 1/2 tsp Oregano, dried
  • for serving Cheese, parmesan
  • 3 sprigs Parsley, chopped
  • 2 cloves Garlic, crushed
  • 2 Tbsp Butter
  • 2 Tbsp Cheese, parmesan, grated
  • 8 oz Baguette, gluten-free (1/3 to 1/2 a loaf)

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