Italian Sausage and Chard White Bean Soup

Italian Sausage and Chard White Bean Soup

mealplans.cooksmarts.com

This is a classic Cook Smarts soup that is hearty and packed with greens. It also comes together quickly with minimal prep. Serve it with an easy homemade garli

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Oven
  • Microwave
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Bread knife
  • Mixing bowl
  • Fork
  • Colander
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Soup bowl
  • Spatula
  • Grater

Ingredients

  • 6 sprigs Parsley (opt), chopped
  • 2 cloves Garlic, chopped
  • 1 Onions, medium, diced
  • 1 bunch Chard, any type, leaves torn and stems chopped into 1/2" pieces
  • 1/2 lb Mushrooms, brown, sliced (look for pre-sliced)
  • 1 can Tomatoes, diced (14 oz / 397 g), drained
  • 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed
  • 1 Tbsp Oil, cooking
  • 1/2 lb Italian sausage, uncooked
  • 2 1/2 cups Stock, chicken
  • 1 Bay leaves
  • 1/2 tsp Oregano, dried
  • for serving Cheese, parmesan
  • 3 sprigs Parsley (opt), chopped
  • 2 cloves Garlic, crushed
  • 2 Tbsp Butter
  • 2 Tbsp Cheese, parmesan, grated
  • 8 oz Baguette or ciabatta

More Like This