Italian Sausage and Chard White Bean Soup
This is a classic Cook Smarts soup that is hearty and packed with greens. It also comes together quickly with minimal prep. Serve it with an easy homemade garli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Microwave
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Fork
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Soup bowl
- Spatula
- Grater
Ingredients
- 6 sprigs Parsley (opt), chopped
- 2 cloves Garlic, chopped
- 1 Onions, medium, diced
- 1 bunch Chard, any type, leaves torn and stems chopped into 1/2" pieces
- 1/2 lb Mushrooms, brown, sliced (look for pre-sliced)
- 1 can Tomatoes, diced (14 oz / 397 g), drained
- 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed
- 1 Tbsp Oil, cooking
- 1/2 lb Italian sausage, uncooked
- 2 1/2 cups Stock, chicken
- 1 Bay leaves
- 1/2 tsp Oregano, dried
- for serving Cheese, parmesan
- 3 sprigs Parsley (opt), chopped
- 2 cloves Garlic, crushed
- 2 Tbsp Butter
- 2 Tbsp Cheese, parmesan, grated
- 8 oz Baguette or ciabatta
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