Roasted Asparagus and Peas Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Serving platter
Ingredients
- 3 lemons
- 2 teaspoons salt
- 2 pounds asparagus (larger spears), trimmed
- Drizzle of olive oil
- 8 ounces frozen peas
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh parsley
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