Roasted asparagus with lemon vinaigrette Recipe | Food Network UK

Roasted asparagus with lemon vinaigrette Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Whisk
  • Serving platter

Ingredients

  • 375g fresh asparagus, woody stems removed
  • 30ml extra-virgin olive oil
  • Salt
  • freshly ground black pepper
  • 1/2 tsp Dijon mustard
  • 1/2 lemon, juiced
  • 15ml olive oil

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