Chocolate-Hazelnut Éclair Cake | Paula Deen

Chocolate-Hazelnut Éclair Cake | Paula Deen

www.pauladeen.com

Chocolate-Hazelnut Éclair Cake By Paula Deen JUMP TO RECIPEIngredients - 2 (3.3-ounce) packages white chocolate instant pudding mix - 3 cups whole milk - 1

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Ingredients

  • 2 (3.3-ounce) packages white chocolate instant pudding mix
  • 3 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) frozen whipped topping, thawed
  • 1 (7-ounce) jar marshmallow creme
  • 1 (14.4-ounce) package graham crackers
  • 1 cup grated bittersweet chocolate
  • 1 (13-ounce) jar chocolate-hazelnut spread *
  • 1⅓ cups chocolate syrup

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