Chunky Chili Taco Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 lbs ground beef
• 1 large onion, chopped
• 1 (28 ounce) can tomatoes, diced
• 1 (16 ounce) can pinto beans, undrained
• 1 (16 ounce) can black beans, undrained
• 1 envelope dry ranch dressing mix
• 1 (10 ounce) can Rotel tomatoes & chilies or 1 (10 ounce) can Old El Paso tomatoes & chilies
• 1 (16 ounce) can kidney beans, undrained
• 2 (7 ounce) cans white shoepeg corn, undrained
• 2 envelopes taco seasoning mix
• taco cheese, Finely shredded
• tortilla chips, crushed