Tigernut Flour Crepes by bakeitpaleo - FoodSocial
Light, paleo-friendly tigernut flour crepes sweetened with maple syrup. Perfect for breakfast or snacks, easily customizable with toppings. Gluten-free, dairy-free, nut-free.
Ingredients
- .5 cup Tigernut Flour
- .25 cup Tapioca Starch
- 0.5 tsp Cinnamon, Ground
- 0.125 tsp Real Salt - Redmond
- 3 whole Eggs
- 0.333 cup Water
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Avocado Oil
- 1 tsp Pure Vanilla Extract
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