Potluck Recipe #4 — Les Petites Gourmettes
Caramelized onion bites atop puff pastry squares, topped with Gruyère and crème fraiche—perfect potluck treats that are best served warm!
Ingredients
- 2 medium yellow onions, peeled and thinly sliced
- 4 tablespoons unsalted butter
- 1/2 cup white wine
- 1 teaspoon fresh thyme leaves
- 1 tablespoon Better Than Bouillon Beef Base
- Salt and freshly ground black pepper
- 2 sheets puff pastry
- 8 ounces Gruyère cheese, grated
- 1/2 cup crème fraiche
- Thyme sprigs, for garnish
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