Bruschetta | Vegan Nook

Name: Bruschetta | Vegan Nook
Ingredients: 2 cups chopped and seeded Roma Tomatoes; 4 to 5 large fresh basil leaves, snipped; 1 tablespoon olive oil; 1 tablespoon good balsamic vinegar; 2 tablespoons garlic, minced or crushed; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1/3 cup vegan butter; One loaf of baguette-style pagnotta, ciabatta, or sourdough french bread, sliced.

www.vegannook.com

Vegan recipe for bruschetta with tomato-basil topping

Keywords

vegan
vegetarian
recipe
bruschetta
tomato
basil
topping

View full recipe on www.vegannook.com

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Ingredients

2 cups chopped and seeded Roma Tomatoes
4 to 5 large fresh basil leaves, snipped
1 tablespoon olive oil
1 tablespoon good balsamic vinegar
2 tablespoons garlic, minced or crushed
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/3 cup vegan butter
One loaf of baguette-style pagnotta, ciabatta, or sourdough french bread, sliced.