Upside-down Caramelized Onion Pan Bread
Upside-down Caramelized Onion Pan Bread Preheat the oven to 350°F. In a large ovenproof skillet set over medium heat, melt the butter with the oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Cake pan
- Pie dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- a drizzle of oil and perhaps a bit of butter
- 2 large onions, cut in half and thinly sliced
- 2 cups all-purpose flour, or half all-purpose, half whole wheat
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- ¼ cup canola oil
- 1 large egg
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