Cherry Cornmeal Upside-Down Cake
Cherry Cornmeal Upside-Down Cake Preheat the oven to 350°F. Place 1/4 cup butter with brown sugar and vinegar in a 9-inch cake pan or cast iron skillet; set in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Oven
- Cake pan
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
- Hand mixer
Ingredients
- 1/2 cup butter, divided
- 1/4 cup canola or other mild vegetable oil
- 1/4 cup (packed) dark brown sugar
- 2 tsp balsamic vinegar
- 3 cups halved, pitted fresh Bing cherries or other dark sweet cherries
- 1 1/4 cups all purpose flour
- 1/4 cup yellow cornmeal
- 2 tsp. baking powder
- 1/4 tsp salt
- 1 cup sugar (or half sugar, half brown sugar)
- 2 large eggs
- 1/2 tsp vanilla
- 1/2 cup milk
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