Blueberry Cheesecake with Ricotta and Chia
We bet you haven`t has this much blueberry flavor, aroma and healthy foods in any other pastry. Enjoy the blueberry cheesecake with ricotta and chia from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Springform pan
- Microplane
- Colander
- Skillet
- Kettle
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- oatmeal - 1 cup
- walnuts - 1.8 oz (50 g)
- butter - 1.4 oz (40 g) melted
- dates - 10 pcs.
- honey - 1 tbsp.
- ricotta - 9 oz (250 g)
- sour cream - 7 oz (200 g)
- blueberries - 3.5 oz (100 g)
- lime - the peel of 1/2 citrus
- honey - 3 tbsp. (or another sweetener of choice)
- chia - 3 tbsp.
- blueberries - for decoration
- mint - a few leaves
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