Ricotta and Blueberry Cheesecake
Recipe - Ricotta and Blueberry Cheesecake
Keywords
- Recipe - Ricotta and Blueberry Cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Springform pan
- Food processor
- Glass
- Kitchen scale
- Measuring cup
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 200g plain biscuits (eg. marie, arrowroot, milk coffee)
- 50g flaxseed meal*
- 140g butter, melted
- 250g cream cheese, at room temperature
- 400g ricotta cheese
- 100g Greek yoghurt
- ½ cup caster sugar
- 2 eggs
- 2 teaspoons vanilla essence
- 1 cup blueberries
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