Recipe Italian Kinder Paradiso Sponge Cake
The Homemade Kinder Paradiso is an irresistible snack cake made with a soft sponge cake filled with a delicious layer of whipped cream filling.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Sifter
- Spatula
- Freezer
- Refrigerator
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Fine-mesh sieve
- Kitchen scale
- Cooling rack
- Airtight container
- Plate
Ingredients
- 3 Eggs
- 150 g of White Sugar
- 100 g of Butter
- 100 g of All Purpose Flour
- 60 g of Potato Starch
- 8 g of Pandorini
- to taste of Powdered Sugar
- to taste of Salt
- 200 ml of Fresh Cream
- 50 ml of Condensed Milk
- 20 g of Millefiori Honey
- 20 g of Powdered Sugar
- Mezza of Vanilla Pods
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