Garden Salad with Herbed Avocado Dressing | Nourishing Meals®

Garden Salad with Herbed Avocado Dressing | Nourishing Meals®

nourishingmeals.com

Serve this anti-inflammatory salad as a light lunch topped with leftover cooked salmon or chicken

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.

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Ingredients

  • 1 head romaine lettuce, chopped
  • 2 cups red cabbage, thinly sliced
  • 1 medium cucumbers, chopped
  • 1 bunch radishes, chopped
  • 3 carrots, thinly sliced
  • 1 cup parsley, chopped
  • 1 small avocados, pitted
  • 1 clove garlic, peeled
  • ½ cups water
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon raw apple cider vinegar
  • ½ teaspoons sea salt
  • ½ cups fresh basil
  • ¼ cups fresh dill
  • 1 handful sunflower sprouts

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