Garden Salad with Creamy Herb Dressing
This dressing recipe is so nutritious and flavorful that it might become a family favorite.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
- Colander
- Spatula
Ingredients
- 1 head green leaf lettuce, rinsed, torn, and spun dry
- 1 medium cucumber, sliced
- 3 carrots, sliced
- 1 pint cherry tomatoes, halved
- 1 handful parsley, chopped
- ½ cup raw walnuts (soaked for 6 to 8 hours)
- ¼ cup water
- ¼ cup extra virgin olive oil
- 1 large lemon, juiced
- 1 clove garlic
- ½ teaspoon sea salt
- 3 tablespoons chopped fresh chives
- 2 tablespoons fresh oregano
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
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