Caramelised Onion And Chorizo Nachos | olivemagazine

Ingredients

• 2 large onions sliced
• 2 tsp sunflower oil
• 1 tsp brown sugar
• 100g monterey jack or cheddar cheese grated
• 1 tbsp American mustard plus extra to serve
• 100g bag corn tortilla chips
• 150g piece chorizo thinly sliced
• 2 tbsp pickled jalapeños finely chopped
• 1 small red chillies finely sliced (optional)
• 2 tomatoes diced
• 3 tbsp tomato ketchup
• 1 tbsp lime juice
• 100g soured cream