Movie night nachos with chorizo & creamy guacamole - Good Food Middle East

Ingredients

• 2 x 200g bags salted tortilla chips (we used a mixture of blue and yellow chips)
• 180g bag grated Monterey Jack cheese (or cheddar)
• 1-2 fat chillies (1 green, 1 red looks nice), thinly sliced (deseeded if you don't like it too hot)
• 2 tbsp white wine vinegar or cider vinegar
• 1 tbsp golden caster sugar
• 1 red onion, halved and finely sliced
• 2 tomatoes, seeds removed, cut into small pieces
• 3 radishes, thinly sliced
• 1 tbsp olive oil or rapeseed oil
• 1 red onion, finely chopped
• 2 x 60g packs cubed chorizo
• 400g can black beans, drained
• 2 tsp smoked paprika
• 2 tsp clear honey or agave syrup
• 3 ripe avocados
• zest and juice 1 large lime
• handful coriander, chopped, plus a few leaves to serve
• 150g pot soured cream