Eggplant Parmigiana

Name: Eggplant Parmigiana
Ingredients: 2 eggplants; 1 pinch salt; 1 bowl water; 1 onion; 10 cloves garlic; 1 amount olive oil; 56 oz whole peeled tomatoes; 1 pinch oregano; 1 pinch pepper; 1 pinch red pepper flakes; 1 pinch sugar; 1 handful fresh basil; 1 1/2 cups flour; 4 eggs; 2 cups bread crumbs; 1 ball fresh mozzarella; 1/2 cup shredded mozzarella; 1 cup grated parmesan cheese

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