Eggplant Parmigiana Recipe
Eggplant Parmigiana is a simple to prepare weeknight dish that the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Pepper mill
- Baking dish
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Pastry brush
- Parchment paper
- Aluminum foil
- Plate
- Spoon
Ingredients
- 2 Eggplant
- 3/4 cup Breadcrumbs
- 1 cup Parmesan Cheese
- 2 tablespoons Italian Seasoning
- 2 Egg
- 2 tablespoons Water
- 250 grams Pasta Sauce
- 2 cups Mozzarella Cheese
- as needed Olive Oil
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