Vegan Shortbread Cookies - Kidney Kitchen

Name: Vegan Shortbread Cookies - Kidney Kitchen
Ingredients: ¼ cup coconut oil, semi solid at room temperature; ½ cup powdered sugar; 2 ½ tablespoons plain non-dairy yogurt (Almond Dream ®); 1 teaspoon vanilla extract; ½ to 1 teaspoon cardamom, ground; ¼ teaspoon salt; ⅛ teaspoon baking soda; ½ cup spelt or whole wheat pastry flour; 1 cup unbleached enriched flour; ⅛ cup dried cranberries, chopped; ⅛ cup dried apricots, chopped; ⅛ cup pecans, chopped

kitchen.kidneyfund.org

Vegan Shortbread Cookies This easy recipe uses coconut oil and non-dairy yogurt to make very taste vegan shortbread cookies.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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