Roasted Beets and Oranges with Herb Butter Recipe
Herbs and orange juice add a distinctive flavor to roasted beets in this tasty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 4 medium beets (about 1 lb), peeled, cut into 1-inch pieces
- 1 small orange, halved, thinly sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 tablespoons butter
- 1 tablespoon chopped fresh Italian (flat-leaf) parsley
- 1 tablespoon chopped fresh rosemary leaves
- 2 tablespoons orange juice
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