Roasted Beet Salad with Oranges | Savory
Roasting brings out the natural sweetness of beets in this easy but elegant salad. For a heartier meal, top with chicken or shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 small beets (about 4 oz each)
- 4 tbsp olive oil, divided
- 2 medium oranges, divided
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 English cucumber
- 4 cups packed arugula
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