Roasted Beets and Oranges with Herb Butter Recipe - BettyCrocker.com
Herbs and orange juice add a distinctive flavor to roasted beets in this tasty side dish.
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Ingredients
- 4 medium beets (about 1 lb), peeled, cut into 1-inch pieces
- 1 small orange, halved, thinly sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 tablespoons butter
- 1 tablespoon chopped fresh Italian (flat-leaf) parsley
- 1 tablespoon chopped fresh rosemary leaves
- 2 tablespoons orange juice
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