Easy Cowboy Cornbread Casserole Recipe: Rustic Comfort Food Joy
Easy cowboy cornbread casserole creates a hearty, rustic dinner for families on busy nights. Whip up this delightful southern comfort dish for a guaranteed crowd-pleaser tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Mixing bowl
- Spatula
- Spoon
- Toothpick
Ingredients
- 1 pound (450 grams) ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- 1 can (15 ounces / 425 grams) corn, drained
- 1 can (10 ounces / 285 grams) diced tomatoes with green chilies, undrained
- 1 packet (1 ounce / 28 grams) taco seasoning mix
- ½ cup (60 grams) shredded cheddar cheese
- 1 box (8.5 ounces / 240 grams) cornbread mix
- ⅓ cup (80 milliliters) milk
- 1 large egg
- ½ cup (60 grams) shredded cheddar cheese (optional)
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