Hodge Podge Veggie Saute | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup each of your favorite veggies chopped (green beans, broccoli, red peppers, kale, etc.)
• 2 cups cooked pinto or white beans
• 2 tablespoons olive oil
• 1/4 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1 clove garlic, crushed
• Splash white wine
• 1/2 cup water